Home > Recipes > Official Derby Menu > 2024 > My Old Kentucky Bibb Salad
My Old Kentucky Bibb Salad
Mar 14, 2024
My Old Kentucky Bibb Salad – serves 4
Ingredients:
- 1 Each -- Large Head Bibb Lettuce, Leaves Washed And Dried
- 2 Each -- Bosc Pears, Halved, Poached In Woodford Bourbon
- 1/2 Cup -- Bourbon Barrel Toasted Walnuts
- 1/2 Cup -- Blue Cheese Crumbles
- 1/4 Cup -- Red Onion, Thinly Sliced
- 1/4 Cup -- Chives, Chopped
- 1/2 Cup -- Herbed Buttermilk Dressing
Procedure:
- Arrange lettuce on four plates or in a large salad bowl. Top with remaining ingredients and drizzle with Buttermilk Dressing. Season with salt and pepper. Serve immediately.
Herbed Buttermilk Dressing
Ingredients:
- 3 cups -- Buttermilk
- 1 cup -- Mayonnaise
- ½ cup -- Rice Wine Vinegar
- 3 TBSP -- Dijon Mustard
- 2 TBSP -- Lemon Juice
- ½ TBSP -- Lemon Zest
- 2 TBSP -- Chives, Chopped
- 1 TBSP -- Minced Garlic
- 1 TBSP -- Kosher Salt
- ½ TBSP -- Fresh Ground Pepper
- ¼ tsp. -- Cayenne Pepper
- 1 cup -- Fresh Basil Leaves
Procedure:
- Place all ingredients EXCEPT BASIL in a blender and process until smooth.
- Add fresh basil and pulse in the blender until basil is broken up and dressing is pale green.
- Store dressing in a glass jar or airtight container in refrigerator.
- Refrigerate or serve immediately. for best results refrigerate for at least an hour.
Wine Pairing: 2021 La Crema Pinot Noir, Monterey County
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