Herbed Gournay Wiesenberger Grits

Mar 14, 2024

Herbed Gournay Wiesenberger Grits – Serves 4

Ingredients:

• 1 Cup -- Chicken Stock Or Broth
• 4 Tablespoons -- Unsalted Butter, Divided
• 1 Cup -- Half & Half
• 4 Ounces -- Roasted Corn (off cob)
• To Taste -- Kosher Salt
• To Taste -- Freshly Cracked Black Pepper
• 1 Cup -- Wiesenberger Grits
• 4 Ounces -- Boursin Cheese
• 1 Each -- Green Onion, Sliced
• 2 Ounces -- Kenny’s Cheddar Cheese, Shredded

Preparation:

1.  Place grits into saucepan and add chicken stock, 3 tablespoons butter and bring to a boil. stir in half & half, salt and pepper.
2.  Slowly stir in grits until fully incorporated, then add corn, stir and reduce to a simmer. Cook, stirring often, about 10 minutes, or until liquid is absorbed and grits are creamy.
3.  Taste, adjust seasonings if needed and transfer to serving bowl. Top with thin slices of remaining butter, Green Onion and Cheddar Cheese, serve immediately.