Duck Fat Roasted Fingerling Potatoes

Mar 05, 2025

Duck Fat Roasted Fingerling Potatoes

These Duck Fat Roasted Fingerling Potatoes are crispy, golden, and infused with deep, savory flavor. Roasted with fresh rosemary, thyme, and garlic, they offer a perfect balance of crunch and tenderness. This indulgent dish showcases the refined, Southern-inspired flavors of Churchill Downs cuisine, making it a must-try for race-day dining.

Ingredients

• 2 Pounds Fingerling Potatoes, Scrubbed And Dried
• 3 Tablespoons Duck Fat
• 3 Cloves Garlic, Lightly Smashed
• 3 Sprigs Fresh Herbs (Rosemary Or Thyme)
• 1 Teaspoon Kosher Salt, Or To Taste
• ½ Teaspoon Freshly Ground Black Pepper

Instructions

1.     Preheat Your Oven To 425°F

2.     In A Small Saucepan, Gently Warm The Duck Fat Until It’s Just Melted.

3.     This Will Make It Easier To Evenly Coat The Potatoes.

4.     If Your Fingerling Potatoes Are Large, Slice Them In Half Lengthwise. Smaller Potatoes Can Be Roasted Whole.

5.     Pat Them Dry With A Paper Towel To Remove Excess Moisture.

6.     Place The Potatoes In A Large Bowl.

7.     Add The Melted Duck Fat, Salt, Pepper, And Herbs (You Can Tuck Whole Herb Sprigs Among The Potatoes, Or Strip The Leaves And Toss Them In).

8.     Gently Stir Or Toss To Evenly Coat All The Potatoes.

9.     Spread The Potatoes In A Single Layer On A Rimmed Baking Sheet Or In A Roasting Pan.

10.  If Using Smashed Garlic Cloves, Scatter Them On The Pan As Well. This Infuses The Potatoes With A Subtle, Savory Aroma.

11.  Roast In The Preheated Oven For 20–25 Minutes, Then Use A Spatula To Turn Or Flip The Potatoes So They Cook Evenly.

12.  Continue Roasting For Another 10–15 Minutes, Or Until The Potatoes Are Golden Brown And Easily Pierced With A Fork (About 30–40 Minutes Total).

13.  Remove The Pan From The Oven.

14.  Taste A Potato And Adjust Seasonings With Additional Salt Or Pepper If Needed.

15.  For Added Freshness, Sprinkle With Chopped Parsley, Chives, Or Even A Little Grated Parmesan Cheese.

16.  Transfer Your Duck Fat Roasted Fingerling Potatoes To A Serving Dish.