Benedictine Dip

Apr 04, 2024

Ingredients:

• 1/2 large hot house cucumber, peeled and seeded
• 1 shallot, finely diced
• 8 ounces cream cheese, softened
• ¼ cup sour cream
• 1 tablespoon mayonnaise
• 1 tablespoon green Tabasco sauce
• Kosher salt, to taste
• assorted carrots, to serve
• Celery, to serve
• Sugar snap peas, to serve

Directions:

1. Grate the cucumber into a bowl lined with a strainer and cheesecloth.
2. Press the excess liquid out of the cucumber.
3. Combine in the carafe of a food processor drained cucumber, shallot, cream cheese, sour cream, mayonnaise, green Tabasco and Kosher salt.
4. Pulse until the mixture is smooth.
5. Transfer to a serving bowl and serve with assorted carrots, celery and sugar snap peas.